Description
All the warmth of tradition, with just a fraction of the carbs.
Be Gnocchi Keto are BeWheat’s low-carb gnocchi: they contain at least 85% fewer carbohydrates than potato-based gnocchi (source: CREA 2019). Only 40 kcal per 100 g, perfect texture, ready in 1 minute.
- 100% Keto friendly, vegan and gluten free
- Perfect texture
- Ready in 1 minute
- Made in Italy
Ingredients
Water, konjac flour, ALMOND flour, bamboo fibre, potato starch, potato flakes [dehydrated potatoes (99%), emulsifier E471, stabiliser E450i, antioxidants E304-E223 (SULPHITES), spices], pumpkin, salt, extra virgin olive oil, natural flavourings, acidity regulator: E330, preservative: E200.
Allergens: contains almonds and sulphites.
| per 100 g | |
|---|---|
| Energy | 168 kJ / 40 kcal |
| Fat | 1.7 g |
| of which saturates | 0.2 g |
| Carbohydrates | 3.8 g |
| of which sugars | 0.1 g |
| Dietary fibre | 2.2 g |
| Protein | 1.3 g |
| Salt | 1.2 g |
Nutritional values obtained in compliance with EU Regulation 1169/2011, art. 31(4)(c)(d).
Cooking instructions
Boiled: drop the gnocchi into plenty of salted boiling water. When they float to the surface, drain and season to taste (1 minute).
Pan-fried: add the gnocchi directly to a pan with your sauce and about 100 ml of water. Cook over medium heat for 5-7 minutes, stirring gently.
Storage
Store in a cool, dry place, away from heat and direct sunlight. After opening, keep refrigerated (0-4 °C) and consume within 3 days.
Net weight: 200 g
