Description
Nutritional values | per 210 g | |
---|---|---|
Energy | 869 kJ / 210 kcal | |
Fats | 7.5 g | |
of which saturated | 1.1 g | |
Carbohydrates | 5.1 g | |
of which sugars | 0.8 g | |
Dietary fiber | 27 g | |
Protein | 17 g | |
Salt | 1.2 g |
Reference intake of an average adult (8400 kJ / 2000 kcal)
Nutritional values obtained in accordance with “EU Regulation 25 October 2011, No. 1169” Article 31, Paragraph 4, letters c and d.