Description
| per 100 g | |
|---|---|
| Energy | 881 kj / 213 kcal |
| Fats | 7,5 g |
| of which saturates | 1,2 g |
| Carbohydrates | 3,9 g |
| of which sugars | 1,1 g |
| Fiber | 31 g |
| Protein | 17 g |
| Salt | 1,1 g |
3,85 € (IVA INCLUSA)
Bewheat Whole Wheat Focaccine combine the authentic, hearty texture of whole wheat with the precision of artisanal baking: high in fiber and protein, with a full, rustic flavor. Perfect for lunch, a snack, or as an accompaniment to your meals, they store easily at room temperature.
Ingredients
Flour blend (resistant tapioca starch, vital wheat protein, wheat fiber, powdered wheat sourdough starter, deactivated yeast, oat protein), water, soft wheat bran (10.6%), yeast, sunflower oil, extra virgin olive oil, salt, baking mix (powdered natural yeast, type “0” soft wheat flour, wheat flour).
Allergens
The product may contain traces of: cereals, tree nuts, milk, lupin, sesame seeds, mustard, soy, eggs.
| per 100 g | |
|---|---|
| Energy | 881 kj / 213 kcal |
| Fats | 7,5 g |
| of which saturates | 1,2 g |
| Carbohydrates | 3,9 g |
| of which sugars | 1,1 g |
| Fiber | 31 g |
| Protein | 17 g |
| Salt | 1,1 g |