Description
| per 100 g | |
|---|---|
| Energy | 836 kj / 202 kcal |
| Fats | 7,8 g |
| of which saturates | 1,2 g |
| Carbohydrates | 2,0 g |
| of which sugars | 0,8 g |
| Fiber | 28 g |
| Protein | 17 g |
| Salt | 1,3 g |
*Compared to the average of the best-selling focaccias — comparative table on bewheat.it.
3,85 € (IVA INCLUSA)
Bewheat Keto Focaccine are crafted with artisanal baking expertise: a reduced-carbohydrate* recipe that is high in fiber and an excellent source of protein. Perfect for lunch, a snack, or as an accompaniment to your meals, they store easily at room temperature.
Ingredients
Flour blend (resistant tapioca starch, vital wheat protein, wheat fiber, powdered wheat sourdough starter, deactivated yeast, oat protein), water, yeast, vegetable oil, extra virgin olive oil, salt, baking mix (powdered natural yeast, type “0” soft wheat flour, wheat flour).
Allergens
The product may contain traces of: cereals, tree nuts, milk, lupin, sesame seeds, mustard, soy, eggs.
| per 100 g | |
|---|---|
| Energy | 836 kj / 202 kcal |
| Fats | 7,8 g |
| of which saturates | 1,2 g |
| Carbohydrates | 2,0 g |
| of which sugars | 0,8 g |
| Fiber | 28 g |
| Protein | 17 g |
| Salt | 1,3 g |
*Compared to the average of the best-selling focaccias — comparative table on bewheat.it.