Description
| per 100 g | |
|---|---|
| Energy | 185 kJ / 77 kcal |
| Fat | 0,2 g |
| of which saturates | 0,0 g |
| Dietary fibre | 2,6 g |
| Protein | 0,8 g |
| Salt | 0 g |
Nutritional values obtained in compliance with EU Regulation 1169/2011, art. 31(4)(c)(d).
Reference intake of an average adult (8400 kJ / 2000 kcal)
Nutritional values obtained in accordance with EU Regulation No. 1169 of 25 October 2011, Article 31, paragraph 4, letters c and d.




