3,19 € (IVA INCLUSA)
Ingredients: Ascorbic acid (flour treatment agent), Brewer’s yeast, Deactivated yeast, Dried wheat sourdough, Emulsifier: sunflower lecithin, Flavourings, Flour treatment agent: ascorbic acid, Humectant: glycerol, Oat protein, Pearl sugar, Raising agents: sodium bicarbonate, Rehydrated egg white, Resistant tapioca starch, Salt, Sweetener: erythritol, Vegetable margarine [vegetable fats in varying proportions (palm, coconut), sunflower oil, water, emulsifier (E471), acidity regulator (E330)],
Vital wheat protein, Water, Wheat fiber, Wheat flour, Wheat gluten, Wheat malt flour, Whole egg.
Ingredients highlighted may cause reactions in allergic or intolerant individuals.
Raw materials of EU and non-EU origin.
Allergens: GLUTEN, EGG. May contain traces of MILK, SOY, MUSTARD and LUPIN.
| per 100 g | |
|---|---|
| Energia | 1445 kJ 345 kcal |
| Grassi | 14 g |
| di cui saturi | 7,3 g |
| Carboidrati | 32 g |
| di cui zuccheri | 3,5 g |
| Proteine | 18 g |
| Sale | 0,63 g |
Valori nutrizionali ottenuti conformemente al “Regolamento CEE/UE 25 ottobre 2011, n. 1169” art 31 comma 4 lettere c e d.
The product comes in a 50g pack.
