Description
| per 100 g | |
|---|---|
| Energy | 1436 kJ 348 kcal |
| Fats | 12 g |
| of which saturates | 2,2 g |
| Carbohydrates | 2,9 g |
| of which sugars | 1,3 g |
| Fiber | 52 g |
| Protein | 31 g |
| Salt | 2,8 g |
Nutritional values determined in accordance with Regulation (EU) No 1169/2011 of 25 October 2011, Article 31, paragraph 4, points (c) and (d).





