Whole-grain keto pizza dough

All the goodness of whole grain in a base rich in fiber and flavor.

Ingredients
Flour blend (resistant tapioca starch, vital wheat protein, wheat fiber, powdered wheat sourdough starter, deactivated yeast, oat protein), water, whole wheat flour (4.8%), yeast, vegetable oil, extra virgin olive oil, salt, bread-making mix (powdered natural yeast, type ‘0’ soft wheat flour, wheat flour), enzymes.

Allergens
The product may contain traces of: cereals, tree nuts, milk, lupin, sesame seeds, mustard, soy, eggs.

Tips: Preheat the oven to 220°C, add your desired toppings, and bake for 3–7 minutes, depending on the desired crispiness.

Warnings: Baked product subject to natural weight loss. The package contains a food-grade oxygen absorber; do not eat.