Description
| per 100 g | |
|---|---|
| Energy | 869 kJ / 210 kcal |
| Fat | 7.5 g |
| of which saturates | 1.1 g |
| Carbohydrates | 5.1 g |
| of which sugars | 0.8 g |
| Dietary fibre | 27 g |
| Protein | 17 g |
| Salt | 1.2 g |
Nutritional values obtained in compliance with EU Regulation 1169/2011, art. 31(4)(c)(d).
Reference intake of an average adult (8400 kJ / 2000 kcal)
Nutritional values obtained in accordance with “EU Regulation 25 October 2011, No. 1169” Article 31, Paragraph 4, letters c and d.




