7,70 € (IVA INCLUSA)
Ingredients: Water, Flour treatment agent: ascorbic acid, Raising agents: sodium bicarbonate, Rehydrated egg white, Resistant tapioca starch, Flavourings, Sweetener: erythritol, Emulsifier: sunflower lecithin, Wheat flour, Wheat malt flour, Wheat fibre, Wheat gluten, Brewer’s yeast, Deactivated yeast, Dried wheat sourdough, Vegetable margarine vegetablefatsinvaryingproportions(palm,coconut),sunfloweroil,water,emulsifier(E471),acidityregulator(E330), Whole egg mix, Oat protein, Vital wheat protein, Salt, Humectant: glycerol, Pearl sugar.
Ingredients highlighted may cause reactions in people with allergies or intolerances.
Raw materials of EU and non-EU origin.
Allergens: GLUTEN, EGG. May contain traces of MILK, SOY, MUSTARD and LUPIN.
Instructions and additional information:
*Low carbohydrate content compared to the average of other “pinsa” bases sold. The comparative table is available HERE
| Nutritional values | per 100 g | |
|---|---|---|
| Energy | 797 kJ / 192 kcal | |
| Fats | 6,3 g | |
| of which saturated | 1.0 g | |
| Carbohydrates | 3,9 g | |
| of which sugars | 0.8 g | |
| Dietary fiber | 24 g | |
| Protein | 19 g | |
| Salt | 1.6 g | |
| Water | 46,1 g |
Reference intake of an average adult (8400 kJ / 2000 kcal)
Nutritional values obtained in accordance with “EU Regulation 25 October 2011, No. 1169” Article 31, Paragraph 4, letters c and d.
| Ingredienti | Miscela Low Carb (amido resistente di tapioca, fibra proteina vitale di frumento, di frumento, lievito madre di frumento in polvere, lievito disattivato, proteina di avena) (48%), acqua, lievito, preparato per la panificazione (lievito naturale in polvere farina grano tenero tipo 0), farina di frumento), olio di girasole, olio di oliva extra vergine, sale. |
|---|---|
| Allergeni | frutta a guscio, lupini, semi di sesamo sesamo, senape, soia e uova |
